Shabu-shabu (しゃぶしゃぶ) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.What is shabu in the Philippines?
It is known as shabu in the Philippines where official estimates suggest that about seven million people — almost 10 per cent of the population—use the drug.” Other names for ‘shabu’ include ubas, siopao, sha, and ice. It is usually in the form of an odorless crystal or crystalline powder, white in color and bitter in taste.Where does shabu shabu come from?
Shabu-Shabu was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro" in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as instant-boiled mutton (Shuàn Yángròu).What is Asian barbecue sauce?
Asian Barbecue Sauce. With Asian-style ingredients such as hot chili sauce, sesame oil, soy sauce, and ginger, this sweet-hot sauce is a cut above a bottled barbecue sauce.