Keyword Analysis & Research: broth


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Frequently Asked Questions

Is broth the same as stock?

Unlike stock, broth is typically seasoned. It finishes as a thin, flavorful liquid that does not gel when chilled, and is used in all the same ways you'd use stock, including soups, sauces, and braises. And since it's seasoned, it is flavorful and delicious sipped on its own.

What is the difference between broth and bone broth?

The biggest difference between bone broth and stock or broth is the time it takes to make. Real bone broth simmers for over 24 hours on the stovetop in order to extract the healthy collagen within the bones. Similar to stock, bone broth usually uses bones that were roasted in the oven before simmering.

What is broth used for?

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce.


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